We started out with a tapas plate and everything that came out was spectacular. These were the highlights of the night for sure - Moroccan spiced shrimp skewers on a bed of sprouts, the artichoke risotto cake with pea shoot pesto and (best for last) a sweet potato truffled timbal topped with wild mushrooms. I'm not sure I've ever had a timbal - but think of a delicate souffle. It was great.
dish was fantastic and I would order again in a heartbeat.