We started with a seaweed salad (the only item we specifically requested). It was pretty standard:
First real course was the oysters - they were small (probably from the pacific northwest) and insanely good. The preparation was pretty standard with some lemon, onion and peppers. I could have done about 10 more of these guys but we had to move on...
The torched sablefish nigiri was the best item of the night, hands down. I've never had sablefish and I really loved it, and the torching adds a great texture to the top of this delicate whitefish. This is a must-have!
The next roll was a pounamu roll: New Zealand salmon, kiwi and yellow mango sauce on top with avocado, cucumber and spicy sauce inside. This was also really good and despite the fruit wasn't overly sweet.
We finished off with a spanish mackerel nigiri course (pictured) and some fresh octopus and seaweed salad wrapped in dried seaweed. The mackerel was particularly fresh and tasted great.